Yummmy...

Four years ago I became part of a small group that has slowly turned into a dinner club. We're meeting next week, and I volunteered to put together the menu (one person puts together a menu, and everyone chooses one or two things to make).

Here's my end-of-summer, grill themed menu:

Radishes with Salt and Herbed Butter

Cool Cucumber Salad
Escarole Salad with Pear Slices
Panzanella (Italian Grilled Bread Salad)

Grilled Corn with Chile Butter
Grilled Onions/Vegetables

Grilled Salmon with Fennel-Lavender Rub
Grilled Shrimp Skewers with Spicy Lemon Garlic Sauce

Raspberry Streusel Bars
Grilled Cinnamon Peaches a la mode

I'll let you know how it turns out...most of the recipes are from Alice Waters, the Barefoot Contessa, or Cook's magazine.